For one night only, Sous Chef Katrina Panoske brings the flavors and spirit of the Philippines to the table with Flavors of Home, an intimate chef-led dining experience limited to just 16 guests. Blending storytelling with elevated Filipino cuisine, this multi-course dinner is a celebration of heritage, memory, and the dishes that connect us to home.
Excited to share the flavors and traditions that have shaped her culinary perspective, Chef Katrina has created a menu inspired by the bold, vibrant flavors of Filipino cooking through a refined contemporary approach.
Warm, immersive, and deeply personal, Flavors of Home is an invitation to gather around the table and experience the Philippines through the eyes of a chef who calls its flavors home.
