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Join us for an unforgettable dining experience created by Saint Kate's Executive Chef, Paul Funk! Paying homage to one of his most beloved bands, The Grateful Dead, Chef Funk has curated a 5-course food and drink "setlist" in celebration of the 50-year anniversary of the Dead's legendary Europe '72 tour. Enjoy listening to songs from the tour while you dine on dishes inspired by the band's music.
Dinner will be held in The Dark Room, Saint Kate's secret dining space, with a menu that will be revealed to guests upon their arrival. This is bound to be one good ride from start to end.
Reservations are required. Book here.
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